We’ve just a couple of spare weeks left now in March and I’m offering them with a credit crunching 25% discount.  The snow conditions are superb this season and you don’t want to miss out on one of the best European ski seasons for over a decade.

Our chefs this year are superb, we’ve had numerous glowing reports of their culinery magic. It’s almost like an episode of ‘MasterChef’ every night !  Come and treat yourself.

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Yes it really has been that good. The number of powder days this season has been amazing, and not just a little fresh topping of snow days but full on waist deep soft fluffy powder days.

For those who prefer the pistes it’s been superb too, with a base of up to 2 metres at times there is not a single muddy patch to be found anywhere on the mountain. With all the pistes in great condition even though its been very busy there haven’t been many big queues because the skiers have spread out across the whole ‘Portes du Soleil’.

Last week was almost a little unusual in that we only had 1 snowy day, next week is shaping up to be back on track with another big dump forecast midweek.

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